The publication of Data Regarding Global Environmental Issues (2017)

Original	Conditions for Survival [Data Book]（6MB）	『生存の条件-生命力溢れる太陽エネルギー社会へ』データ集（6.9MB）
Original

DATA 048
II. Human Activities Face limitations｜ Food production and its problems	II. 限界に直面する人間の営み｜食料生産とその課題
In developing countries, there are still many people who fail to take in sufficient nutrition, but fortunately, it is predicted that the calorie intake in all regions are to improve. However, there is a concern that the change in eating habits on a global scale will lead to an increase in the production of food with high environmental load (stockbreeding etc.).	発展途上国では、十分に栄養が摂取できない人々がまだまだ存在するが、幸いにも各地域のカロリー摂取量は改善されると予測されている。ただし、一方では地球規模で食生活が変化し、環境負荷の高い食物生産（畜産等）が増えるという懸念もある。

Figure 2-66 Calorie supply per capita (2005)	図2-66　一人当たり熱量（カロリー）供給（2005年）

Figure 2-66 is from Food and Agriculture Organization of the United Nations. (2017). Food Balance Sheets. FAOSTAT Database. Rome, Italy: FAO. Retrieved July 20, 2017, from http://www.fao.org/faostat/en/#data/FBS. Reprinted with permission.

Figure 2-67 Calorie consumption per capita change and future projection	図2-67　一人当たり消費熱量の推移及び将来見込み

Figure 2-67 is from Food and Agriculture Organization of the United Nations. (2012). Table 2.1 Per capita food consumption (kcal/person/day). World Agriculture Towards 2030/2050: the 2012 Revision, p.23. Rome, Italy: FAO. Retrieved July 20, 2017, from http://www.fao.org/docrep/016/ap106e/ap106e.pdf. Reprinted with permission.